MEET YOUR CHEF

Born and raised in Sardinia, Chef Matteo Caboni infuses every dish at Le Bar Palm Beach with the essence of his Mediterranean heritage. His culinary foundation was built in the kitchens of his family’s hotel, and refined through years of experience in some of the world’s most acclaimed establishments.

Chef Matteo has worked with culinary icons, including Chef Nobu Matsuhisa, where he mastered the balance of simplicity and precision in Japanese cuisine, and at Noma in Denmark, where he embraced innovation at the highest level. His journey through Michelin-starred kitchens such as Azurmendi, and Mirazur shaped his commitment to exceptional technique and sourcing the finest ingredients.

At Le Bar, Chef Matteo crafts a menu that honors his Italian roots while embracing contemporary influences. The result is a seamless blend of tradition and modernity, offering guests an elevated dining experience. From thoughtfully composed dishes to the vibrant supper club atmosphere, Le Bar redefines dining on Palm Beach Island with precision, passion, and authenticity.